Beginning with essential kitchen tools, Andrew Rea walks viewers through basic techniques and classic recipes so everyone can make beautiful meals at home.
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Essential Kitchen Tools | Basics with Babish
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1
Sauces | Basics with Babish
Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a …
2
Steak | Basics with Babish
Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in…
3
Pasta | Basics with Babish
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4
Chicken Breasts That Don't Suck | Basics with Babish
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here’s the Basics on how to…
5
Whole Roasted Chicken | Basics with Babish
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6
Stock & Chicken Noodle Soup | Basics with Babish
If you haven't made homemade stock before, you can't imagine the difference between it and the store-bought version. Tha…
7
Pantry Essentials | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwi…
8
Pizza | Basics with Babish
On this episode of Basics, I want to show you how you can make a better pizza pie (and a calzone!) at home than anything…
9
Eggs Part 1 | Basics with Babish
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10
Bar Essentials | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwi…
11
Chocolate Chip Cookies | Basics with Babish
This week on Basics we're taking a look at the quintessential cookie: chocolate chip. We're bumping up this basic biscui…
12
Eggs Part 2 | Basics with Babish
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13
Grilling | Basics with Babish
This week on Basics, I partnered with ACE Hardware to take a look at America's real favorite pastime: grilling. I'll sho…
14
Fish | Basics with Babish
On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it…
15
Risotto | Basics with Babish
This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the st…
